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FEATURED SUMMER RECIPES

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recipe salad cherry burrata thumb

Summer Cherry & Burrata Salad

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recipe entrees pizza thumb

Fresh Cherry Pizza

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recipe dessert cherry icecream cupcake thumb

Cherry Ice Cream Cupcakes

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recipe breakfast cherry chocolate pancakes thumb

Cherry Chocolate Chip Pancakes

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recipe dessert parfait thumb

Chocolate Cherry Parfaits

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recipe salads steak arugala thumb

Steak and Arugula Salad with Cherries

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SUMMER CHERRY RECIPES

recipe dessert clafoutis thumb

Cherry Clafoutis

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recipe entrees pizza thumb

Fresh Cherry Pizza

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recipe breakfast scones thumb

Scones

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recipe entrees tenderloin full

ROAST PORK TENDERLOIN

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recipe breakfast danish full

Cherry Danish

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recipe salads steak arugala thumb

Steak and Arugula Salad with Cherries

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Fresh Cherry Summer Salad (11)

Cherry Spinach Salad

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recipe dessert yogurt bark thumb

Cherry Yogurt Bark

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recipe dessert cherry crisp thumb

Cherry Crisp

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recipe dessert clafoutis thumb

Cherry Clafoutis

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recipe dessert yogurt bark block

Cherry Yogurt Bark

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recipe dessert cherry crisp thumb

Cherry Crisp

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Cherry Chicken Salad

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recipe salads steak arugala thumb

Steak and Arugula Salad with Cherries

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Cherry Chicken Salad

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cherry citrus punch

Cherry Citrus Punch

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Cherry Salsa

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recipe dessert yogurt bark thumb

Cherry Yogurt Bark

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RECIPES

Cherries Recipes

BREAKFAST

Breakfast Recipes
Entree Recipes

ENTREES

Entree Recipes
Salad Recipes

SALADS

Salad Recipes
Drink Recipes

DRINKS

Drink Recipes
Dessert Recipes

DESSERTS

Dessert Recipes
Condiment Recipes

CONDIMENTS

Condiment Recipes
Snack Recipes

SNACKS

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Preservation Recipes

SWEET CHERRY PRESERVATION

Preservation Recipes
recipe salad cherry burrata block

Summer Cherry & Burrata Salad

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Prep Time: 5 minutes
Course: Salad
Servings: 3
Calories: 383kcal
Seasonal ingredients and light, fresh flavors come together in this easy summer salad recipe. Use a base of mixed greens, or another greens option of your choice such as arugula or spinach. Toss the greens with balsamic vinegar and olive oil and add mix-ins like chopped fresh cherries, cucumber, and chopped hazelnuts. Top it all off with creamy burrata cheese for the ultimate summertime lunch or addition to an al fresco dinner.

Ingredients

  • 3 cups mixed greens
  • 1/2 cup fresh cherries, pitted and halved
  • 1/2 cup cup diced cucumber
  • 1/4 cup cup hazelnuts, chopped
  • 4 ounces burrata cheese
  • 4 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 1/4 cup dried cherries
  • Salt and pepper, to taste

Instructions

  • In a serving bowl, add the mixed greens, cherries, cucumber, and chopped hazelnuts. Add the olive oil, balsamic vinegar, salt, and pepper and toss to combine.
  • Top with burrata cheese and serve.
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recipe entrees pizza block

Fresh Cherry Pizza

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Course: entree
Servings: 4
Calories: 466kcal
Cherry season means fresh, light flavors are the star of the show. While cherries may not be the first topping that comes to mind for pizza, they certainly should be. Fresh cherries add a pop of sweetness and pair perfectly with pesto, mozzarella cheese, and slices of shallot or red onion. This fruit and veggie pizza is delicious on its own, or you could add meat such as ground sausage or prosciutto for extra protein.

Ingredients

  • 1 ball of pizza dough
  • 2 tbsp pesto
  • 12 fresh cherries, pitted and sliced in half
  • Fresh mozzarella cheese
  • Shallot or red onion, sliced

Instructions

  • Stretch and shape the pizza dough.
  • Brush the pesto over the stretched pizza dough.
  • Top the pizza dough with mozzarella cheese.
  • Top with sliced cherries and sliced shallot.
  • Cook the pizza either in an outdoor pizza oven or inside in your home oven. Once cooked, remove the pizza from the oven and finish it with finely grated parmesan cheese.
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recipe dessert cherry icecream cupcake block

Cherry Ice Cream Cupcakes

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Prep Time: 5 minutes
Cook Time: 20 minutes
Course: Dessert
Servings: 12 Cupcakes
Calories: 158kcal
Summertime calls for light, refreshing desserts that don’t require turning on the oven and heating up the house. These no-bake cherry ice cream cupcakes are sure to do the trick. Make a quick crust, pair fresh cherries with vanilla ice cream, and top them off with whipped cream. They’ll be ready in under one hour and serve as the perfect make-ahead treat. Try this recipe as-is, or use another favorite ice cream flavor to pair with the cherries.

Ingredients

Muffins

  • 2 cups Nilla Wafers crumbs
  • 5 tbsp tablespoons butter, melted
  • 2 1/4 cups vanilla ice cream
  • 1 cup fresh cherries, pitted and chopped
  • 1 cup heavy whipping cream

Instructions

  • Line a cupcake pan with paper liners. Pulse the Nilla Wafers in a food processor to fine crumbs.
  • In a bowl, add the Nilla Wafers crumbs and melted butter. Mix to combine.
  • Scoop 2 tablespoons of the Nilla Wafers mixture into each cupcake well and press down with your fingers to compress. Place the cupcake pan in the freezer for 15 minutes. Pull the ice cream out of the freezer and allow it to soften.
  • In a bowl, stir together the softened ice cream and chopped cherries. Spoon the softened ice cream mixture into each cupcake well. Place the ice cream cupcakes in the freezer to set for a minimum of 30 minutes.
  • To make whipped cream, add heavy whipping cream to a mixing bowl. Use a hand mixer to whip the cream until stiff peaks form.
  • Serve as-is or top with whipped cream and garnish with a whole cherry.
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recipe dessert clafoutis block

Cherry Clafoutis

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Prep Time: 15 minutes
Cook Time: 45 minutes
Course: Dessert
Servings: 8
Calories: 242kcal
Cherry Clafoutis is a classic French dessert that is loved around the world. It’s a delicious blend of fresh dark, sweet cherries in a rich, dense custard. And the best surprise? It’s super easy to make and tastes amazing whether it’s served warm or at room temperature. Perfect treat for any day.

Ingredients

  • 1 pound Northwest Cherries pitted
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1 tsp teaspoon
  • 4 eggs
  • 1 1/4 cups half and half
  • powdered sugar
  • 3 tbsp butter softened, for buttering the dish

Instructions

  • Prep the cherries: Preheat the oven to 375℉. Remove the stems from the cherries. Wash and dry the cherries. Pit the cherries using a cherry pitter (recommended) or a knife.
  • Make the batter: Boil the half and half, then remove from the heat. Let the cream cool for about 5 minutes. Blend the batter with a blender or hand mixer until it is smooth. Add cream, eggs, sugar, vanilla, flour, and salt to a bowl or blender. Mix until smooth with no lumps.es.
  • Assemble and bake the clafoutis: Butter the skillet. Arrange the cherries in the skillet. Pour the batter over the cherries. Bake for about 45 minutes or until it is fully cooked.
  • Finish: Dust with powdered sugar. Serve.
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recipe entrees pizza block

Fresh Cherry Pizza

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Course: entree
Servings: 4
Calories: 466kcal
Cherry season means fresh, light flavors are the star of the show. While cherries may not be the first topping that comes to mind for pizza, they certainly should be. Fresh cherries add a pop of sweetness and pair perfectly with pesto, mozzarella cheese, and slices of shallot or red onion. This fruit and veggie pizza is delicious on its own, or you could add meat such as ground sausage or prosciutto for extra protein.

Ingredients

  • 1 ball of pizza dough
  • 2 tbsp pesto
  • 12 fresh cherries, pitted and sliced in half
  • Fresh mozzarella cheese
  • Shallot or red onion, sliced

Instructions

  • Stretch and shape the pizza dough.
  • Brush the pesto over the stretched pizza dough.
  • Top the pizza dough with mozzarella cheese.
  • Top with sliced cherries and sliced shallot.
  • Cook the pizza either in an outdoor pizza oven or inside in your home oven. Once cooked, remove the pizza from the oven and finish it with finely grated parmesan cheese.
Tried this recipe?Let us know how it was!
recipe breakfast scones block

Whole Wheat Scones With Fresh Cherry Compote

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Course: Breakfast
Servings: 6
Calories: 436kcal

Ingredients

Fresh Cherry Compote:

  • 1 lb fresh cherries, pitted
  • 1 tbsp sugar
  • 1 tbsp water

Whole Wheat Scones:

  • 2 cups whole wheat flour
  • 1/2 cup brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 8 tbsp unsalted butter, cold
  • 1 egg
  • 4 tbsp Greek yogurt
  • 3 tbsp cold milk

Instructions

Fresh Cherry Compote:

  • Combine the fresh cherries, sugar, and water in a small saucepan. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and simmer the mixture, uncovered, until slightly thickened. Simmer about 10 minutes, stirring frequently. Mash the cherries with a fork if desired. 

Whole Wheat Scones:

  • Whisk together the whole wheat flour, brown sugar, baking powder, and salt in a large mixing bowl.
  • Using a cheese grater, grate the cold butter into the dry ingredients. Mix with a fork, wooden spoon or spatula until the butter is incorporated.
  • Mix in the egg, Greek yogurt, and milk. Transfer the mixture onto a well-floured countertop.
  • Knead the dough with your hands, folding multiple times in the process. Work in enough flour so it’s not sticky to touch.
  • Form the dough into a circle. Cut the circle into 6 equal-sized triangles. Place the scones on a baking sheet lined with parchment paper.
  • Preheat the oven to 350 degrees. While the oven preheats, place the baking sheet in the freezer to allow the scones to chill.
  • Once the oven has preheated, brush the tops of the scones with milk. Sprinkle with sugar if desired. Bake for 22 to 24 minutes until golden.
  • Serve warm scones with fresh cherry compote.

Notes

Looking for the ideal summer breakfast or something to serve for a brunch spread? Turn to fresh cherries! Make a quick and easy fresh cherry compote to dress up the top of whole wheat scones. It could also be spooned over waffles, pancakes, or toast
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recipe entrees tenderloin block

Roast Pork Tenderloin with Cherry Sauce

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Cook Time: 30 minutes
Course: entree
Servings: 2
Roast Pork Tenderloin with Cherry Sauce is a quick and comforting 30 minute meal that combines the best flavors of summer in every fork full. The roast pork tenderloin is moist and juicy while the sweet northwest cherries and fresh thyme complement the flavor of the meat to perfection

Ingredients

  • 1 pork tenderloin (weighing about 1.15lbs in total)
  • 1 tbsp Herbes de Provence (if you don't have Herbes de Provence you can use fresh rosemary and thyme)
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • fresh cracked black pepper a few turns of the pepper mill
  • 2 cups fresh, sweet, Northwest Cherries
  • 1 clove garlic, finely chopped
  • 1 tbsp fresh thyme leaves (remove the leaves from the stalk by scraping your fingernail along the stalk from the underside)
  • 2 tbsp butter

Instructions

  • Preheat your oven to 425 degrees F.
    First, let's season the pork tenderloin. This can be done the night before and left to marinate in the fridge if you wish, however I often do this immediately before cooking to be honest. Remove the pork tenderloin from the package and pat dry with a paper towel. I always hear Julia Child's voice in my head when I pat the meat dry. It won't sear properly if you don't!
    Set in a bowl and sprinkle with the Herbes de Provence, olive oil, salt and pepper. Make sure each filet is fully coated. Set aside.
    (Please make sure to secure your cutting board before you start cutting - you can do this with a damp paper towel or with jar gaskets like I do)
    Slice the cherries. If you have a cherry pitter, use that, it makes it so easy. I don't have one surprisingly so I slice around the pit making 4 slices. I like to leave the sweet cherries in big pieces as they look so pretty.
    Slice the ends off the garlic and then, using the flat side of your knife, press down with your palm to smush the garlic - the peel will come right off (Le Chef's tip - no fancy gadgets needed). Slice thinly.
    In an oven safe pan (like a dutch oven) heat a tbsp of olive oil over medium heat on the stove.
    Place the pork loin in the oil. Give it a quick sear 3 minutes (or until golden brown) on each side (each of the 4 sides of the loin should be browned). Flip over using a pair of kitchen tongs.
    Remove the pan from the burner and place in the middle rack of the preheated oven, uncovered for 15 minutes with half of butter sliced on top in thin slices.
    The meat will still be slightly pink inside - it will continue to cook as it rests. This is the key to juicy pork tenderloin. The seared outsides locks all the moisture inside. It is delicious! If you have a meat thermometer, the internal temperature should read 145 degrees right out of the oven.
    Remove pan from the oven and extract the pork tenderloins and set on a cutting board to rest for 10 minutes at room temperature. If you don't let the tenderloin rest, all the juices will run out of the meat when you cut it and you will be left with dry pork. Not good.
    Now is the time to make the cherry sauce. Put the oven pan back on the burner over medium heat. Add the remaining tbsp of butter and the garlic, cherries and thyme to make a quick pan sauce..
    Use a rubber spatula to gently scrape all the browned bits off the bottom of the pan - this is where all the flavor is!
    Simmer for 10 minutes until the cherries are soft and the sauce has thickened slightly.
    Turn off the heat and serve immediately.
    If you are serving with wild rice (like in the photo) I recommend cooking your rice to package instructions before you begin the meat as cooking time can be longer.
    https://lechefswife.com/roast-pork-tenderloin-with-cherry-sauce/
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recipe breakfast danish block

Cherry Danish

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Prep Time: 20 minutes
Cook Time: 15 minutes
Course: Dessert
Servings: 12
Calories: 294kcal
Whip up this irresistible Cherry Danish with cream cheese and watch everyone’s eyes light up! It’s a sweet indulgence that’s both quick and easy. Plus, it’s crafted with flaky puff pastry, luscious cherry pie filling, and decadently sweetened cream cheese. A surefire hit for any treat!

Ingredients

Ingredients for the cream cheese filling

  • 8 oz package cream cheese softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 egg
  • 1 package frozen puff pastry sheet

Ingredients for the cherry filling

  • 2 cups Northwest Cherries pitted
  • 1 tbsp corn starch
  • 1/2 cup granulated sugar
  • 2 tbsp lemon juice

Ingredients for the glaze

  • 1 cup powdered sugar
  • 1 tbsp milk
  • 1 1/2 tsp lemon juice

Instructions

  • Make the Cream Cheese Filling: Mix softened cream cheese, powdered sugar, vanilla and almond extract in a bowl. Add the egg to the mixture and combine.
  • Gather the Cherry Filling: Use the cherry pie filling recipe and make a batch.
  • Make the Danish: Roll out thawed puff pastry sheets on a floured surface to 12 x 12-inch squares. Cut each sheet into 6 squares and create a 1-inch border around each. Place squares on a parchment-lined baking sheet and brush borders with egg wash. Add a heaping tablespoon of cream cheese mixture and 1 tbsp of cherry mixture to each square.
  • Bake at 400°F for 15 minutes.
  • Make the Glaze: Mix 1 cup powdered sugar, 1 tbsp milk, and 1 1/2 tsp lemon juice for the glaze. Drizzle glaze over cooled pastries.

Notes

.
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recipe dessert cherry crisp block

Fresh Cherry Crisp

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Course: Dessert
Servings: 8
Calories: 303kcal
While special occasions certainly call for elaborate desserts, sometimes you just want to put together something simple to share with family and friends. In summer, let fruit be the star of the show with a quick and easy fruit crisp. Juicy fresh cherries make for the ideal base to dress up with a crisp topping, resulting in the perfect combination of flavors and textures. Throw it all together in a cast iron skillet or cake pan, bake, and serve with a scoop of vanilla ice cream for the ultimate summer treat.

Ingredients

For the Cherry Layer:

  • 2 1/2 ball pounds fresh cherries, pitted and halved
  • 1/4 cup granulated sugar
  • 3 tbsp all-purpose flour
  • Juice of half of a lemon

For the Crisp Topping:

  • 1 1/2 cups all-purpose flour
  • 1 cup oats
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 8 tbsp unsalted butter, melted

Instructions

  • Preheat the oven to 350 degrees. In a medium bowl, add the cherries, sugar, flour, and lemon juice. Stir until combined. Transfer to a greased cast iron skillet or 9 X 13-inch cake pan.
  • In a mixing bowl, whisk together the flour, oats, sugar, baking powder, and salt until well combined. Pour the melted butter into the dry ingredients mixture. Use a fork to mix until combined.
  • Pour the cherry mixture into the cast iron to create an even base layer. Cover evenly with the crisp topping.
  • Bake the cherry crisp for one hour until the cherries are bubbly and the top is golden. Serve warm with a scoop of vanilla ice cream or gelato.
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Fresh Cherry Summer Salad (11)

Fresh Cherry & Spinach Summer Salad

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Prep Time: 10 minutes
Course: Salad
Servings: 4
Calories: 430kcal
Throw together a hearty, fresh, and light salad for summer in just a few minutes. Embrace a combination of fruit and nuts with the addition of fresh cherries and pecans, with spinach as the ideal base. Of course, you can choose to use other greens such as arugula, butter lettuce, or mixed greens. Mix together a quick homemade dressing for the perfect tangy topping to tie it all together.

Ingredients

  • 6 cups fresh spinach
  • 1 cup fresh cherries, pitted and sliced in half
  • 1/4 red onion, sliced
  • 3 tbsp olive oil
  • 3 tbsp red wine vinegar
  • 1/2 tbsp maple syrup
  • salt and pepper, to taste
  • 1/4 cup crumbled feta cheese
  • 1 cup pecans, chopped

Instructions

  • In a large bowl, combine the spinach, cherries, and red onion.
    In a small bowl or jar, add the olive oil, red wine vinegar, maple syrup, and salt and pepper. Mix to combine. Pour the dressing over the spinach mixture and toss to combine.
    Top the salad with crumbled feta cheese, chopped pecans, and additional sliced cherries.
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recipe dessert yogurt bark block

Cherry Yogurt Bark

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Course: Dessert
Servings: 24
Calories: 48kcal
Looking for a simple, protein-packed snack? Treat yourself to this cherry yogurt bark recipe. It’s the perfect mid-day snack or dessert to help you stay to cool this summer. This easy-to-make recipe requires just a handful of ingredients and a mere 5 minutes of preparation before freezing it to perfection.

Ingredients

  • 32 oz container of plain Greek Yogurt
  • 2 tsp honey
  • 1 cup of pitted Northwest Cherries Dark Sweet Cherries quartered
  • 1/2 cup sliced almonds
  • 1/4 cup chia seeds

Instructions

  • Add the yogurt and honey to a medium sized bowl and mix until combined. Line a medium sized sheet pan with parchment paper and evenly spread the yogurt on top.
  • Sprinkle the quartered cherries, almonds and chia seeds in an even layer. Then, place the sheet pan in the freezer until set, at least 2 hours.
  • Once set, remove from the freezer and break into small pieces. Enjoy immediately.
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recipe dessert cherry crisp block

Fresh Cherry Crisp

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Course: Dessert
Servings: 8
Calories: 303kcal
While special occasions certainly call for elaborate desserts, sometimes you just want to put together something simple to share with family and friends. In summer, let fruit be the star of the show with a quick and easy fruit crisp. Juicy fresh cherries make for the ideal base to dress up with a crisp topping, resulting in the perfect combination of flavors and textures. Throw it all together in a cast iron skillet or cake pan, bake, and serve with a scoop of vanilla ice cream for the ultimate summer treat.

Ingredients

For the Cherry Layer:

  • 2 1/2 ball pounds fresh cherries, pitted and halved
  • 1/4 cup granulated sugar
  • 3 tbsp all-purpose flour
  • Juice of half of a lemon

For the Crisp Topping:

  • 1 1/2 cups all-purpose flour
  • 1 cup oats
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 8 tbsp unsalted butter, melted

Instructions

  • Preheat the oven to 350 degrees. In a medium bowl, add the cherries, sugar, flour, and lemon juice. Stir until combined. Transfer to a greased cast iron skillet or 9 X 13-inch cake pan.
  • In a mixing bowl, whisk together the flour, oats, sugar, baking powder, and salt until well combined. Pour the melted butter into the dry ingredients mixture. Use a fork to mix until combined.
  • Pour the cherry mixture into the cast iron to create an even base layer. Cover evenly with the crisp topping.
  • Bake the cherry crisp for one hour until the cherries are bubbly and the top is golden. Serve warm with a scoop of vanilla ice cream or gelato.
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recipe dessert clafoutis block

Cherry Clafoutis

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Prep Time: 15 minutes
Cook Time: 45 minutes
Course: Dessert
Servings: 8
Calories: 242kcal
Cherry Clafoutis is a classic French dessert that is loved around the world. It’s a delicious blend of fresh dark, sweet cherries in a rich, dense custard. And the best surprise? It’s super easy to make and tastes amazing whether it’s served warm or at room temperature. Perfect treat for any day.

Ingredients

  • 1 pound Northwest Cherries pitted
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1 tsp teaspoon
  • 4 eggs
  • 1 1/4 cups half and half
  • powdered sugar
  • 3 tbsp butter softened, for buttering the dish

Instructions

  • Prep the cherries: Preheat the oven to 375℉. Remove the stems from the cherries. Wash and dry the cherries. Pit the cherries using a cherry pitter (recommended) or a knife.
  • Make the batter: Boil the half and half, then remove from the heat. Let the cream cool for about 5 minutes. Blend the batter with a blender or hand mixer until it is smooth. Add cream, eggs, sugar, vanilla, flour, and salt to a bowl or blender. Mix until smooth with no lumps.es.
  • Assemble and bake the clafoutis: Butter the skillet. Arrange the cherries in the skillet. Pour the batter over the cherries. Bake for about 45 minutes or until it is fully cooked.
  • Finish: Dust with powdered sugar. Serve.
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recipe entrees pizza block

Fresh Cherry Pizza

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Course: entree
Servings: 4
Calories: 466kcal
Cherry season means fresh, light flavors are the star of the show. While cherries may not be the first topping that comes to mind for pizza, they certainly should be. Fresh cherries add a pop of sweetness and pair perfectly with pesto, mozzarella cheese, and slices of shallot or red onion. This fruit and veggie pizza is delicious on its own, or you could add meat such as ground sausage or prosciutto for extra protein.

Ingredients

  • 1 ball of pizza dough
  • 2 tbsp pesto
  • 12 fresh cherries, pitted and sliced in half
  • Fresh mozzarella cheese
  • Shallot or red onion, sliced

Instructions

  • Stretch and shape the pizza dough.
  • Brush the pesto over the stretched pizza dough.
  • Top the pizza dough with mozzarella cheese.
  • Top with sliced cherries and sliced shallot.
  • Cook the pizza either in an outdoor pizza oven or inside in your home oven. Once cooked, remove the pizza from the oven and finish it with finely grated parmesan cheese.
Tried this recipe?Let us know how it was!
recipe dessert cherry crisp block

Fresh Cherry Crisp

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Course: Dessert
Servings: 8
Calories: 303kcal
While special occasions certainly call for elaborate desserts, sometimes you just want to put together something simple to share with family and friends. In summer, let fruit be the star of the show with a quick and easy fruit crisp. Juicy fresh cherries make for the ideal base to dress up with a crisp topping, resulting in the perfect combination of flavors and textures. Throw it all together in a cast iron skillet or cake pan, bake, and serve with a scoop of vanilla ice cream for the ultimate summer treat.

Ingredients

For the Cherry Layer:

  • 2 1/2 ball pounds fresh cherries, pitted and halved
  • 1/4 cup granulated sugar
  • 3 tbsp all-purpose flour
  • Juice of half of a lemon

For the Crisp Topping:

  • 1 1/2 cups all-purpose flour
  • 1 cup oats
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 8 tbsp unsalted butter, melted

Instructions

  • Preheat the oven to 350 degrees. In a medium bowl, add the cherries, sugar, flour, and lemon juice. Stir until combined. Transfer to a greased cast iron skillet or 9 X 13-inch cake pan.
  • In a mixing bowl, whisk together the flour, oats, sugar, baking powder, and salt until well combined. Pour the melted butter into the dry ingredients mixture. Use a fork to mix until combined.
  • Pour the cherry mixture into the cast iron to create an even base layer. Cover evenly with the crisp topping.
  • Bake the cherry crisp for one hour until the cherries are bubbly and the top is golden. Serve warm with a scoop of vanilla ice cream or gelato.
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Cherry Chicken Salad

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Course: Main Course

Ingredients

  • 3 Boneless, chicken breast halves, cooked and diced
  • 1/3 cup Northwest cherries Dried or Fresh
  • 1/3 cup Diced celery
  • 1/3 cup Toasted, chopped pecans
  • 1/3 cup Mayonnaise
  • 1 tbsp Buttermilk
  • salt and pepper to taste

Instructions

  • In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper. Mix together well and refrigerate until chilled. Serve on cracked wheat bread, croissants or a bed of lettuce.
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recipe salads steak arugala block

Steak and Arugula Salad with Cherries and Almonds

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Course: Salad
Servings: 4
Calories: 754kcal
This Steak Salad with Arugula, Cherries, and Almonds is a perfect balance of flavors and textures, making it a great choice for a light yet satisfying meal. It’s also a fantastic option for entertaining, as it looks impressive but is straightforward to prepare. Enjoy every bite of this nutritious and delicious salad!

Ingredients

For The Salad

  • 1 bag 10oz. fresh baby arugula
  • 1 cup rainier cherries pitted & halved
  • 2 Tbsp olive oil
  • 1 pound Steak filets or hanger steak (Pepper & Salt to flavor)
  • 1/2 cup almonds roughly chopped
  • 4 oz. crumbled blue cheese
  • 1/2 red onion thinly julienned

For The Lime Dressing

  • 1 1/2 cups dark sweet cherries pitted
  • 1/3 cup red wine vinegar
  • 1/4 red onion diced
  • 2 cloves garlic halved
  • 3 tbsp honey
  • 2 tsp dijon mustard
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup olive oil

Instructions

  • Toss lettuce, cherries, chicken and croutons in a large salad bowl.  Just before 0

For The Salad

  • Season steak generously on both sides with salt and pepper. Let it rest at room temperature.
  • Heat a large grill pan or skillet over medium heat, and add 2 Tbsp. of olive oil. When it begins to shimmer, add steak and sear on both sides until cooked to your liking. Set steak aside covered, and let it rest 10 minutes.
  • In a large salad bowl, layer arugula with cherries, almonds, blue cheese, and onion.

For The Lime Dressing

  • In a small saucepan, reduce cherries with a couple teaspoons of water over medium-low heat (approximately 10-15 minutes). In a blender, combine all ingredients and blend until smooth.
  • Top the salad with the steak, sliced. Drizzle dressing on top and finish with minced fresh basil.
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Cherry Chicken Salad

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Course: Salad
Servings: 6

Ingredients

  • 2 qts Romaine Lettuce
  • 2 cups Northwest Cherries pitted
  • 2 cups sliced, cooked chicken breast
  • Easy Parmesan Croutons
  • 2 tbsp Shredded Parmesan cheese

Lime Dressing

  • 3 tbsp Lime juice
  • 1 clove garlic crushed
  • 3/4 tsp salt
  • 1/2 tsp grated, lime peel
  • 1/4 tsp Freshly ground black pepper
  • 1/3 cup Olive oil beaten in

Instructions

  • Toss lettuce, cherries, chicken and croutons in a large salad bowl.  Just before serving, pour Lime Dressing over salad, sprinkle with Parmesan cheese and toss lightly.
    Easy Parmesan Croutons:  Cut 3 slices day-old bread into ½-inch cubes.  Toss with 1 tablespoon olive oil and 1 tablespoon grated Parmesan cheese.  Heat in a nonstick skillet over medium heat 3 to 4 or until golden brown; stir frequently.  Makes 1-1/2 cups.
    Lime Dressing:  Combine 3 tablespoons fresh lime juice, 1 small clove crushed garlic, ¾ teaspoon salt, ½ teaspoon grated lime peel and ¼ teaspoon freshly ground coarse black pepper.  Beat in 1/3 cup olive oil until blended.  Remove garlic clove before pouring over salad.  Makes about ½ cup.
    **Time-Crunch Variation:  Purchase cut romaine lettuce, prepared croutons and cooked chicken from the salad bar or deli at your grocers.  Dress the salad with bottled Caesar dressing.
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Cherry Citrus Punch

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Course: Drinks

Ingredients

  • 2 cup Northwest Cherries, pitted
  • 2 cups chilled orange juice
  • 2 cups chilled lemon-lime flavored soda
  • 1 can (8oz) pineapple chunks in juice chilled and drained
  • 1 orange peeled and sectioned

Instructions

  • Place cherries in single layer on baking sheet, freeze until firm.
    Blend orange juice, soda, pineapple with juice, and orange sections in a pitcher. Pour into glasses to within 2 inches of top.
    Divide frozen cherries between glasses. Serve with spoons.
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Cherry Salsa

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Course: Appetizer, Snack
Servings: 4 pints

Ingredients

  • 4 lbs Northwest Cherries, pitted and chopped
  • 1 1/2 cups red onion (chopped)
  • 1 1/2 cups white vinegar
  • 1 cup bell pepper
  • 3/4 cup sugar
  • 3 jalapeno peppers (minced)
  • 3 garlic cloves (minced)
  • 1 tsp ground cumin
  • 1/4 tsp cayenne pepper

Instructions

  • 1. Combine all ingredients in a large sized, non-ionized pot. Bring to just a boil, then reduce heatand simmer for 10 minutes or until salsa no longer looks watery.
    2. Ladle salsa into hot prepared pint jars. Wipe rims, apply lids and rings (finger tight) and processin a hot water bath for 15 minutes.
    3. Remove canning pot from heat, remove lid, and let jars rest in the cananing pot for an additional5 minutes. Remove jars, let sit on counter for at least 12hrs.
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recipe dessert yogurt bark block

Cherry Yogurt Bark

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Course: Dessert
Servings: 24
Calories: 48kcal
Looking for a simple, protein-packed snack? Treat yourself to this cherry yogurt bark recipe. It’s the perfect mid-day snack or dessert to help you stay to cool this summer. This easy-to-make recipe requires just a handful of ingredients and a mere 5 minutes of preparation before freezing it to perfection.

Ingredients

  • 32 oz container of plain Greek Yogurt
  • 2 tsp honey
  • 1 cup of pitted Northwest Cherries Dark Sweet Cherries quartered
  • 1/2 cup sliced almonds
  • 1/4 cup chia seeds

Instructions

  • Add the yogurt and honey to a medium sized bowl and mix until combined. Line a medium sized sheet pan with parchment paper and evenly spread the yogurt on top.
  • Sprinkle the quartered cherries, almonds and chia seeds in an even layer. Then, place the sheet pan in the freezer until set, at least 2 hours.
  • Once set, remove from the freezer and break into small pieces. Enjoy immediately.
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recipe dessert parfait block

Chocolate Cherry Parfaits

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Prep Time: 20 minutes
Course: Breakfast, Dessert
Servings: 3
Calories: 246kcal

Ingredients

  • 1 cup (6 sheets) crushed graham crackers
  • 1/2 lb cherries, pitted and chopped
  • 2 cup non-fat Greek yogurt
  • 2 tbsp cocoa powder
  • 2 tbsp mini chocolate chips, optiona

Instructions

  • In a bowl, combine the Greek yogurt and cocoa powder. Use a spatula to mix until smooth and well combined.
  • Set up a station with 3 small jars. Add 1/4 cup of the graham cracker crumbs to each jar. Top with 1 tablespoon yogurt and chopped cherries.
  • Divide the remaining graham cracker crumbs amongst the 3 jars.
  • Add additional yogurt and chopped cherries on top. Garnish with mini chocolate chips and a fresh, whole cherry if desired.

Notes

Chocolate and cherry are a classic combination. If you’re searching for a quick and easy dessert, make that combo the star of the show with these single-serve parfaits. Cocoa powder is added to Greek yogurt for a creamy, dreamy base. Dressed up with graham cracker crumbs and plenty of fresh, sweet cherries, it’s the ideal summer treat for backyard barbecues or pool parties.
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recipe breakfast cherry chocolate pancakes block

Cherry Chocolate Chip Pancakes

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Prep Time: 5 minutes
Cook Time: 20 minutes
Course: Breakfast
Servings: 10 Pancakes
Calories: 201kcal
Nothing beats a slow Sunday morning at home. Make it even better with a hearty breakfast. You can make pancakes from scratch with just a few ingredients from the fridge and pantry. Elevate them further with the addition of thawed frozen cherries and mini chocolate chips for an extra pop of sweetness. Enjoy them on their own or dress up the perfect stack with all of your favorite toppings.

Ingredients

Muffins

  • 1 1/2 cups all-purpose flour
  • 3 tbsp granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 egg
  • 1 1/4 cups milk
  • 2 tbsp canola oil
  • 1 cup frozen cherries, thawed
  • 3/4 cup mini chocolate chips

Instructions

  • In a medium bowl, mash the thawed frozen cherries with a fork.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Stir in the egg, milk, and oil. Stir in the mashed cherries and chocolate chips.
  • Heat a pan over medium heat and grease with butter or cooking spray. Use a 1/3 cup measuring cup to scoop the batter into the hot pan, making one to two pancakes at a time. Cook the pancakes for two minutes on each side until golden.
  • Serve with maple syrup, additional thawed cherries, chocolate chips, or whipped cream.
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