Summer Cherry & Burrata Salad

Seasonal ingredients and light, fresh flavors come together in this easy summer salad recipe. Use a base of mixed greens, or another greens option of your choice such as arugula or spinach. Toss the greens with balsamic vinegar and olive oil and add mix-ins like chopped fresh cherries, cucumber, and chopped hazelnuts. Top it all off with creamy burrata cheese for the ultimate summertime lunch or addition to an al fresco dinner.

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Prep Time: 5

Course: Salad

Servings:

Calories: 383kcal

Ingredients

3 cups mixed greens
1/2 cup fresh cherries, pitted and halved
1/2 cup cup diced cucumber
1/4 cup cup hazelnuts, chopped
4 ounces burrata cheese
4 tbsp olive oil
2 tbsp balsamic vinegar
1 1/4 cup dried cherries
Salt and pepper, to taste

Instructions

In a serving bowl, add the mixed greens, cherries, cucumber, and chopped hazelnuts. Add the olive oil, balsamic vinegar, salt, and pepper and toss to combine.
Top with burrata cheese and serve.

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