Looking for a simple, protein-packed snack? Treat yourself to this cherry yogurt bark recipe. It’s the perfect mid-day snack or dessert to help you stay to cool this summer. This easy-to-make recipe requires just a handful of ingredients and a mere 5 minutes of preparation before freezing it to perfection.
1cupof pitted Northwest Cherries Dark Sweet Cherries quartered
1/2cupsliced almonds
1/4cupchia seeds
Instructions
Add the yogurt and honey to a medium sized bowl and mix until combined. Line a medium sized sheet pan with parchment paper and evenly spread the yogurt on top.
Sprinkle the quartered cherries, almonds and chia seeds in an even layer. Then, place the sheet pan in the freezer until set, at least 2 hours.
Once set, remove from the freezer and break into small pieces. Enjoy immediately.
Notes
Nutrition will vary depending on the Greek yogurt brand and fat content.