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–+ servings
recipe entre green beans block

Roasted Green Beans with Dried Cherries and Feta

The most impressive side dishes can also be the easiest. We’re taking simple green beans and dressing them up with dried cherries, walnuts, and feta cheese for a veggie dish that’s packed with flavor. This makes for an excellent Thanksgiving side or a dish to pair with a meal on any other day in between. Make one batch or double the recipe if needed to feed a crowd.
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Prep Time: 5 minutes
Cook Time: 20 minutes
Course: entree
Servings: 4
Calories: 136kcal

Ingredients

  • 1/2 pound pound green beans, washed and stems trimmed
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp salt
  • 1/2 cup dried cherries, roughly chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup crumbled feta cheese

Instructions

  • Preheat the oven to 425 degrees. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, add the green beans, olive oil, balsamic vinegar, salt, dried cherries, and walnuts. Mix to combine until the green beans are coated.
  • Transfer the green bean mixture to the prepared baking sheet. Roast for 15 to 20 minutes. Let cool 10 minutes and top with crumbled feta cheese before serving.
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