Roasted Brussels Sprouts With Dried Cherries

Roasted Brussels Sprouts With Dried Cherries

Brussels sprouts can sometimes get a bad rap, but when prepared correctly, they’re wildly delicious and full of flavor. It only takes five minutes of prep time to make this vegetable side dish, and it can be customized to your liking. At the base, you’ll have tangy roasted sprouts that pair perfectly with a hint of natural sweetness from dried cherries. Add sliced almonds to the dish or opt for chopped walnuts or pecans. Dish it up for Thanksgiving and keep the recipe on repeat all winter long.

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Prep Time: 5

Cook Time: 25

Course: entree

Servings:

Calories: 243kcal

Ingredients

1 pound pound brussels sprouts, washed and cut in half
4 tbsp tablespoons olive oil
3 tbsp apple cider vinegar
1 tbsp brown sugar
2 tsp salt
1/2 cup dried cherries, roughly chopped
1/4 cup sliced almonds

Instructions

Preheat the oven to 425 degrees. Line a baking sheet with aluminum foil.
In a small bowl, whisk together the olive oil, apple cider vinegar, brown sugar, and salt.
In a medium bowl, add the brussels sprouts, dried cherries, and sliced almonds. Stir in half of the olive oil mixture, reserving the rest for serving.
Transfer the brussels sprouts to the prepared baking sheet. Roast for 20 to 25 minutes. Let cool 10 minutes. Drizzle with remaining olive oil mixture before serving.

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