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–+ servings
recipe entre gorgonzola flatbread block

Cherry Gorgonzola Flatbread

If you’re in need of a simple yet delicious appetizer, snack, or pairing with a salad for dinner, this flatbread checks all of the boxes. With a combination of just 7 ingredients, it delivers on both ease and flavor. Use your favorite flatbread, pita, or naan from the grocery store, or prep your own dough from scratch. Top it with gorgonzola cheese, cherries, red onion, and basil for vibrant flavor in every bite.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Course: entree
Servings: 4
Calories: 252kcal

Ingredients

  • 2 flatbreads
  • 1 tbsp olive oil
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup fresh cherries, pitted and sliced in half
  • 2 tbsp crumbled gorgonzola cheese
  • Thinly sliced red onion
  • Fresh basil

Instructions

  • Preheat the oven to 425 degrees. Place two flatbreads on a baking sheet and brush with olive oil. Spread mozzarella cheese evenly over top.
  • Top with sliced fresh cherries, gorgonzola cheese, and thinly sliced red onion.
  • Drizzle with maple syrup and toss to coat. Return to the oven for an additional 15 minutes
  • Bake for 10 to 12 minutes until golden and the cheese is melted. Top with fresh basil, slice, and serve.

Notes

This dish can easily be doubled for more servings as needed.
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