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–+ servings
recipe entre butternut squash block

Easy Butternut Squash and Cherries

Simple but incredibly delicious sides are on the menu for the holidays, and this butternut squash and cherries dish fits the bill. A quick mixture of cubed squash, dried cherries, and chopped hazelnuts is the ideal blend of comforting, hearty flavors. Enhance it further with just a touch of maple syrup, and finish the dish with crumbled feta right before serving. Everyone around the table will be asking for a second helping.
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Prep Time: 5 minutes
Cook Time: 30 minutes
Course: entree
Servings: 4
Calories: 219kcal

Ingredients

  • 1 butternut squash, skin removed and cubed
  • 2 tbsp olive oil
  • 1/3 cup dried cherries, chopped
  • 1/3 cup hazelnuts, chopped
  • 1 tbsp maple syrup
  • 1/3 cup crumbled feta

Instructions

  • Preheat the oven to 400 degrees. Place the cubed squash on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast for 15 minutes.
  • Remove the baking sheet from the oven and sprinkle the chopped dried cherries and chopped hazelnuts over the squash
  • Drizzle with maple syrup and toss to coat. Return to the oven for an additional 15 minutes
  • Serve topped with crumbled feta.

Notes

This dish can easily be doubled for more servings as needed.
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