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Baked French Toast with Cherry Topping
Course: Breakfast
Calories: 297kcal
Ingredients
- 1 1/2 cups milk
- 6 eggs
- 1/3 cup maple syrup
- 3 tbsp sugar, divided
- 1 tbsp orange peel, grated
- 1/8 tsp salt
- 8 slices french bread
- 4 cups Northwest Cherries, pitted and halved
- 1/2 cup orange juice
- vanilla yogurt
Instructions
- Combine milk, eggs, maple syrup, 2 tablespoons sugar, orange peel, and salt; mix well. Pour half of mixture into each of two 9-inch square baking dishes. Dip both sides of each slice of bread in milk mixture; arrange in the same baking dish. Cover with plastic wrap and refrigerate overnight. Marinate cherries in orange juice and remaining 1 tablespoon sugar overnight. Carefully transfer slices to a nonstick, buttered baking sheet using a large spatula; allow excess liquid to drip into pan used for soaking. Bake in a preheated 400°F oven 15 to 18 minutes; turn slices over halfway through baking time. Top each slice with 1/2 cup cherries and a dollop of vanilla yogurt. Serve immediately.
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Chocolate Cherry Smoothie
Course: Breakfast, Drinks
Servings: 4
Ingredients
- 2 cups Northwest Cherries (frozen)
- 1 cup unsweetened almond milk (plain or vanilla)
- 2 tbsp raw cacao powder (cocoa powder is ok too)
- 1 tbsp chia seeds
- 1 scoop protein powder (plain or vanilla) or Greek yogurt
Instructions
- Mix together and blend
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