Servings: 2
- 1 cup Northwest Cherries, pitted and halved
 - 1/4 cup tequila
 - 2 tbsp fresh lime juice
 - 2 tbsp sugar
 - 2 tbsp orange liquer
 - 2 cups crushed ice divided
 - lime juice
 - kosher salt
 - 2 Northwest Cherries with Stems
 
 
Combine cherries, tequila, lime juice, sugar, orange liqueur and 1 cup crushed or cubed ice in a container.  Either Shake and serve on the rocks or Blend until mixture becomes slushy.Dip the rims of 12-ounce cocktail glasses in lime juice then dip in salt.  Pour cherry mixture into glass.  Garnish each with a cherry with stem.