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recipe drink mango margarita block

Cherry Mango Margarita

If you are looking for the perfect, vibrant drink to elevate your next happy hour, patio night, or weekend gathering, look no further. This Cherry Mango Margarita is a stunning, tropical twist on the classic cocktail.
Course: Drinks

Ingredients

  • 2 oz Tequila: Silver (blanco) tequila works best to let the fruit flavors shine, but reposado adds a lovely warmth if you prefer.
  • 1 oz Freshly Squeezed Lime Juice: Essential for that classic, bright margarita tang.
  • 4 oz Mango Nectar: Gives the drink its smooth, tropical sweetness and rich texture.
  • 1 oz Simple Syrup: Just enough to balance the tart lime juice. chilled and drained
  • 8 Fresh Dark Sweet Cherries: Pitted. You will muddle these to release their rich juices and vibrant color.
  • Ice: Crushed or cubed for shaking and serving.
  • For Garnish: A cocktail skewer with 2 fresh cherries and a fresh lime wedge.

Instructions

  • Muddle the Cherries: Place the 8 pitted fresh dark sweet cherries directly into the bottom of your serving glass. Use a muddler (or the back of a wooden spoon) to firmly press and smash the cherries, releasing all their deep red juice right into the bottom of the glass.
  • Add the Ice: Fill the glass generously with fresh ice right over your muddled cherries to lock in that chill.
  • Pour the Rest: Pour the 1 oz of simple syrup, 1 oz of fresh lime juice, 2 oz of tequila, and 4 oz of mango nectar directly over the ice.
  • Stir and Blend: Use a bar spoon (or a long spoon) to gently stir the drink from the bottom up. This blends those gorgeous red cherry juices into the velvety mango nectar, creating a beautiful, vibrant finish.
  • Garnish: Thread two fresh cherries and a lime wedge onto a cocktail skewer, rest it across the top of the glass, and enjoy!

Notes

Recipe Variations & Substitutions
Make it Spicy: Muddle a slice or two of fresh jalapeño with the cherries for a sweet-and-spicy kick.Tip text

Add a Rim: While beautiful without, this drink pairs incredibly well with a chili-lime seasoning (like Tajín) or a simple coarse salt rim to contrast the sweet mango.

Frozen Cherry Mango Margarita: Throw all the ingredients—swapping the ice cubes for 1 cup of frozen mango chunks and a handful of frozen cherries—into a blender and blend until completely smooth and slushy.

Mocktail Version: Skip the tequila and replace it with 2 oz of sparkling water or club soda added at the very end for a refreshing, family-friendly fizz
Tried this recipe?Let us know how it was!