Servings: 2
- 1 cup Northwest Cherries, pitted and halved
- 1/4 cup tequila
- 2 tbsp fresh lime juice
- 2 tbsp sugar
- 2 tbsp orange liquer
- 2 cups crushed ice divided
- lime juice
- kosher salt
- 2 Northwest Cherries with Stems
Combine cherries, tequila, lime juice, sugar, orange liqueur and 1 cup crushed or cubed ice in a container. Either Shake and serve on the rocks or Blend until mixture becomes slushy.Dip the rims of 12-ounce cocktail glasses in lime juice then dip in salt. Pour cherry mixture into glass. Garnish each with a cherry with stem.