
Triple Cherry Pie
Combine tart cherries, sweet cherries, dried cherries, sugar, tapioca, almond extract, and nutmeg in a large bowl; mix well. Let stand 15 minutes. (It is not necessary to thaw frozen tart cherries before using.) Line a 9-inch pie plate with half t..click here to read more
Welcome to the home of world famous Northwest Cherries. This site is the source for all of the latest news and information about cherries from the Northwest including: health information, recipe ideas, tips on freezing, canning and drying cherries as well as information about the famous growing region located in the great Northwest. More than 2,500 growers in Washington, Oregon, Idaho, Utah and Montana work tirelessly throughout the year to bring to you the largest, freshest, highest quality cherries available. Northwest Cherries - ENJOY!
Cherries are a good source of potassium. Increasing evidence shows that a diet rich in potassium may help to control blood pressure and reduce the risk for hypertension and stroke.
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Refrigerate your cherries immediately after purchase. Cherries can be kept fresh in the refrigerator for several days. Avoid placing cherries in the sun or warm areas, they soften quickly. For simple freezing directions, click here.
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