Servings: 4
Ingredients
- 1 cup Sugar snap peas
- 2 cups Northwest Cherries pitted
- 1 Cucumber Medium, halved and seeded
- 1 cup Red Radishes chopped
- 3 tbsp White wine vinegar
- 2 tbsp Balsalmic vinegar
- 1/2 tsp sesame oil
- 3/4 tsp salt
- 1/2 tsp toasted sesame seeds
- 1/2 tsp fresh ginger root grated
- 1/8 tsp ground pepper
Instructions
- Blanch peas in boiling salted water 1 minute; plunge into iced water to cool. Drain. Mix cherries, cucumber, radishes, and peas. Combine remaining ingredients and mix well. Pour over cherry mixture and toss to coat. Marinate in the refrigerator at least one hour.
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