Ingredients
- 3 Boneless, chicken breast halves, cooked and diced
- 1/3 cup Northwest cherries Dried or Fresh
- 1/3 cup Diced celery
- 1/3 cup Toasted, chopped pecans
- 1/3 cup Mayonnaise
- 1 tbsp Buttermilk
- salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper. Mix together well and refrigerate until chilled. Serve on cracked wheat bread, croissants or a bed of lettuce.
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