Servings: 4
Ingredients
- 1 cup balsamic vinegar
- 2 tbsp olive oil
- 1/2 cup Northwest Cherries, pitted and chopped
- 1 tbsp Dijon mustard
- 1 tbsp sugar
- 2 tsp chopped fresh sage
- 1 tsp chopped fresh rosemary
- 1 tsp chopped fresh thyme
- 1/2 tsp salt
- 1/8 tsp ground pepper
- 1/2 cup Northwest Cherries, halved and pitted
Instructions
- Mix vinegar and olive oil; reduce mixture to ½ cup. Add chopped cherries, mustard, sugar, herbs, salt and pepper; simmer 10 minutes. Reserve half of sauce for marinade. Add halved cherries to remaining sauce; return mixture to a boil and simmer about 1 minute. Serve with grilled meat, poultry, or fish. Makes 4 servings sauce (and about 1/3 cup marinade).
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