Ingredients
- 2 lbs Bing Cherries
- 1/2 cup sugar
- 750 ml Rye Whiskey, Vodka, Rum or Brandy
- zest of 1 lemon
Instructions
- Wash cherries, remove stems.
- Pierce each cherry a couple times with a toothpick or cocktail skewer.
- Pack cherries into 1/2 gallon or 2 quart jars. Divide sugar and lemon zest between jars.
- Top with 750ml of liquor.
- Cap, shake to dissolve sugar (you may need to shake a few times a day until sugar isdissolved).
- Place jars in a dark, cool pantry for 6mos.
- After opening place cherry bounce in refrigerator.
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