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–+ servings

Baby Greens with Cherries and Mozzarella Cheese

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Course: Salad
Servings: 4
Calories: 213kcal

Ingredients

  • 2 quarts mixed baby greens
  • 2 cups Northwest Cherries, pitted
  • 1 cup Small fresh mozzarella cheese balls 4oz
  • 1/4 cup torn mint leaves
  • Balsamic vinegar dressing recipe below

Instructions

  • Toss greens, cherries and cheese to distributeingredients evenly.  Add 1/4 cup BalsamicVinegar Dressing and mix to coat ingredients with dressing.  Makes 4 servings.
  • Balsamic Vinegar Dressing: Combine 1/4 cup balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon each grated lemon peel and salt and 1/4 teaspoon fresh ground pepper. Slowly add 1/4 cup olive oil while mixing with a whip. Makes about 1/2 cup
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