Servings: 4
Ingredients
Cheesecake crust
- 4.75 oz Graham Crackers Crushed
- 1.75 oz Melted Butter
Cheesecake Filling
- 1 cup Vanilla Greek Yogurt
- 1/2 cup Whipping Cream
- 1/4 cup Cream Cheese Room Temp
- 2 tbsp Powdered Sugar
- 2 cups Northwest Cherries Pitted and Halved
Instructions
- Mix the cookie crumbs and melted butter.Spoon some crumbs into each glass and press firmly with the back of a spoon or fingertips.Put the glasses in the refrigerator while the rest of the cheesecake is prepared.Whip the cream, then mix yogurt, cream cheese and powdered sugar and add it to the whipped cream.Pour this mixture on the cookie crust, level it and put the glasses in the fridge to set for at least 1 hour.Top with Fresh Northwest Cherries.
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