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–+ servings

Cherry and Apple Pork Tenderloin

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Course: Main Course
Servings: 4

Ingredients

  • 1/4 cup Fresh Northwest Cherries Chopped
  • 1 cup Apple Juice
  • 1 tsp ground ginger
  • 1 tsp all spice
  • 2 tbsp honey
  • 2 whole pork tenderloin, cleaned and trimmed cut in to medallions
  • 1 can chicken broth (14.5oz)
  • 2 tsp cornstarch
  • salt and pepper to taste

Instructions

  • Combine first 5 ingredients in a shallow dishor large heavy-duty zip-lock plastic bag, gently squeezing to blend; add porkmedallions. Cover or seal, and chill 30 minutes
    Remove pork from marinade, reserving marinade.
    Turn BBQ Grill on
    Season pork with Salt and Pepper, Arrange porkmedallions over grill, rotate pork on both sides 5 minutes or until done.
    Pour reserved marinade into a small saucepan.Add chicken broth to marinade. Bring mixture to a boil over medium-high heat;boil, stirring occasionally, 5 minutes. You might need to thicken with a touchof corn starch
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