The Restaurants

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Restaurant

Address

 

Phone

 

Website

Chef

Alabama

Noja 6 N Jackson St
Mobile, AL 36602
  (251) 433-0377   www.nojamobile.com Executive Chef: Alex Perry

Alaska

Kincaid Grill 6700 Jewel Lake Rd
Anchorage, AK 99502
  (907) 243-0507   www.kincaidgrill.com Executive Chef: Drew Johnson

Arkansas

Hunka Pie 250 East Military Drive
North Little Rock, AR 72118
  (201) 224-1104   www.hunkapie.com Executive Chef: Chris Monroe

Arizona

Beckett's Table 3717 E Indian School Rd
Phoenix, AZ 85018
  (602) 954-1   www.beckettstable.com Executive Chef & Owner: Justin Beckett

California

BierBeisl 9669 South Santa Monica Boulevard
Beverly Hills, CA 90210
  (310) 271-7274   www.bierbeisl-la.com Executive Chef Bernhard Mairinger

Colorado

Flagstaff House 1138 Flagstaff Road
Boulder, CO 80302
  (303) 442-4640   www.flagstaffhouse.com Executive Chef Mark Monette

Connecticut

Ibiza 39 High Street
New Haven, CT 06510
  (203) 865-1933   www.ibizanewhaven.com Executive Chef: Manuel Romero

Delaware

Harry's Savoy Grill 2020 Naamans Rd
Wilmington, DE 19810
  (302) 475-3000   www.harrys-savoy.com Executive Chef: Dave Banks

Florida

The Ravenous Pig 1234 N. Orange Ave.
Winter Park, FL 32879
  (407) 628-2333   www.theravenouspig.com Executive Chefs/Owners James & Julie Petrakis

Georgia

Bacchanalia 1198 Howell Mill Road NW   # 100
 Atlanta, GA 30318
  (404) 365-0410   www.starprovisions.com Executive Chef/Co-Owner Anne Quatrano

Hawaii

Longhi's 888 Front Street
Lahaina, HI 96761
  (808) 667-2288   www.longhis.com Executive Chef Armando Quintero

Idaho

The Fork 199 N. 8th St.
Boise, ID 83702
  (208) 287-1700   www.boisefork.com Executive Chef & Owner: Dustan Bristol

Illinois

Tesori 65 E. Adams St.
Chicago, IL 60603
  (312) 786-9911   www.tesorichicago.com Executive Chef Andrew Deuel

Indiana

Recess 4907 N College Ave
Indianapolis, IN 46205
  (317) 925-7529   www.recessindy.com Executive Chef: Greg Hardesty

Iowa

Centro 1003 Locust Street
Des Moines, IA 50309
  (515) 248-1780   www.centrodining.com Executive Chef: George Formaro

Kansas

Tavern In The Village 3901 Prairie Lane
Prairie Village, KS 66208
  (913) 529-2229   www.taverninthevillage.com Executive Chef: Lon Froneberger

Kentucky

Lilly's 1147 Bardstown Rd
Louisville, KY 40204
  (502) 451-0447   www.lillyslapeche.com Executive Chef David Scales

Louisiana

Commander's Palace 1403 Washington Avenue
New Orleans, LA
  (504) 899-8221   www.commanderspalace.com Executive Chef: Tory McPhail

Maine

Five Fifty-Five 555 Congress Street
Portland, ME 04101
  (207) 761-0555   www.fivefifty-five.com Executive Chef: Stephen Corry

Maryland

Gertrude's at the BMA 10 Art Museum Dr.
Baltimore, MD 21218
  (410) 889-3399   www.johnshields.com/restaurant Executive Pastry Chef: Doug Wetzel

Massachusetts

No. 9 Park 9 Park St. 6th Floor
Boston, MA 02108
  (617) 742-9991   www.no9park.com Chef/Owner Barbara Lynch

Michigan

Coach Insignia 72nd Floor, Ste.100 Renaissance Center
Detroit, MI 48243
  (313) 567-2622   www.theepicureangroup.com Executive Chef: Kevin Green

Minnesota

St. Paul Grill 350 Market Street
St. Paul, MN 55102
  (651) 224-7455   www.stpaulgrill.com Executive Chef: Adam Bartos

Mississippi

Walker's Drive-In 3016 N State St
Jackson, MS 39216
  (601) 982-2633   www.walkersdrivein.com Executive Chef/Owner Derek Emerson

Missouri

Annie Gunn's 16806 Chesterfield Airport Road
Chesterfield, MO
  (636) 532-7684   www.anniegunns.com Executive Chef: Lou Rook

Montana

The Restaurant at Rainbow Ranch Lodge 42950 Gallatin Road
Gallatin Gateway, MT
  (406) 995-4132   www.rainbowranchbigsky.com Executive Chef Matthew Fritz

Nebraska

The Grey Plume 220 S. 31st Ave. Ste.3101
Omaha, NE 68131
  (402) 763-4447   www.thegreyplume.com Executive Chef: Clayton Chapman

Nevada

Forte 4180 South Rainbow Boulevard
Las Vegas, NV
  (702) 220-3876   www.barforte.com Executive Chef/CEO Nina Manchev

New Hampshire

Red Arrow Diner 61 Lowell St
Manchester, NH 03101
  (603) 626-1118   www.redarrowdiner.com Executive Chef: Michele O'Neil-Pitary

New Jersey

Atlantic Bar and Grill 1219 Pacific Avenue
Atlantic City, NJ
  (773) 506-7090   www.atlanticbarandgrillnj.com Executive Chef: Kristopher Greene

New Mexico

La Plazuela 100 E. San Francisco St.
 Santa Fe, NM 87501
  (505) 982-5511   www.lafondasantafe.com/dining/ Executive Chef Lane Warner

New York

Millesime at The Carlton Hotel 92 Madison Avenue
New York, NY 10016
  (212) 889-7100   www.millesimenyc.com Executive Chef Seden Shouse

North Carolina

Fullsteam Brewery 726 Rigsbee Avenue
Durham, NC 27701
  (919) 682-2337   www.fullsteam.ag Head Brewer: Chris Davis
CEO: Sean Lilly Wilson

North Dakota

HoDo Restaurant (Hotel Donaldson) 101 Broadway North
Fargo, ND 58102
  (701) 478-1000   www.hoteldonaldson.com Executive Chefs Ryan Nitsche & Nick Weinhandl

Ohio

Refectory 1092 Bethel Rd
Columbus, OH
  (614) 451-9774   www.therefectoryrestaurant.com Executive Chef: Richard Blondin

Oklahoma

Cheever's 2409 N. Hudson
Oklahoma City, OK 73103 
  (405) 525-7007   www.cheeverscafe.com Executive Chef: Brian McGrew

Oregon

Paley's Place 1204 NW 21st Ave
Portland, OR 97209
  (503) 243-2403   www.paleysplace.net Executive Chef/Owner: Vitaly Paley

Pennsylvania

Village Belle 757 South Front Street
Philadelphia, PA
  (215) 551-2200   www.thevillagebelle.com Executive Chef: Louie Campanaro

Rhode Island

Gracie's Bar & Grille 194 Washington St.
Providence, RI 02903
  (401) 272-7811  
www.graciesprov.com
Executive Chef Matthew Varga

South Carolina

Cypress 167 East Bay Street
Charleston, SC 29401
  (843) 727-0111   www.magnolias-blossom-cypress.com Executive Chef: Craig Deihl

South Dakota

Minervas 301 S Phillips Ave.
Sioux Falls, South Dakota 57104
  (605) 334-0386   www.minervas.net Executive Chef: Chad Howard

Tennessee

River Oaks 5871 Poplar Avenue
Memphis, TN 38119
  (901) 683-9305   www.riveroaksrestaurant.com Executive Chef: José Gutierrez

Texas

Driskill Grill 604 Brazos St
Austin, TX 78701
  (512) 391-7162   www.driskillgrill.com Executive Chef: Troy Knapp

Utah

Log Haven 6451 East Millcreek Canyon Road
Salt Lake City, UT
  (801) 272-8255   www.log-haven.com Executive Chef/Co-Owner David Jones

Vermont

Trapp Family Lodge 700 Trapp Hill Rd
Stowe, VT 05672
  (802) 253-8511   www.trappfamily.com Executive Chef: Robert Alger

Virginia

Trummer’s On Main 7134 Main Street
Clifton, VA 20124
  (703) 266-1623   www.trummersonmain.com Executive Chef: Clayton Miller

West Virginia

South Hills Market & Café 1010 Bridge Road
Charleston, WV 25314
  (304) 345-2585   www.southhillsmarket.com Executive Chef: Richard Arbaugh

Washington

Serious Pie 316 Virginia Street
Seattle, WA
  (206) 838-7388   Website Chef/Owner Tom Douglas

Wisconsin

Motor Bar & Restaurant 401 W Canal St
Milwaukee, WI 53201
  (414) 287-2778   www.h-dmuseum.com Executive Chef: Kirk Wright

Wyoming

Paisley Shawl 416 West Birch St
Glenrock, WY 82637
  (307) 436-9212   website Executive Chef: David Goff