Cherry Bruschetta

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Course: Appetizer
Servings: 18 Appetizers
Calories: 63kcal

Ingredients

  • 18 slices (1/2-inchthick) small baguette-style bread
  • 1 tbsp olive oil, divided
  • 1 1/2 cups pitted Northwest fresh sweet cherries, coarsely chopped
  • 1/4 cup chopped cilantro
  • 1/4 cup diced yellow sweet pepper
  • 2 tbsp finely chopped green onions
  • 2 tbsp lime juice
  • 1 tsp grated lime peel
  • 1/2 tsp garlic salt
  • 1/4 tsp ground black pepper
  • 2 oz fresh mozzarella cheese
  • 1 tbsp thinly sliced fresh basil

Instructions

  • Toastone side of baguette slices at 350°F 5 minutes.
  • Turnslices, brush with olive oil and bake 5 minutes longer.
  • Combinecherries, cilantro, pepper, green onions, lime juice, lime peel, salt, pepperand remaining olive oil; mix well.
  • Topeach slice of baguette with a thin slice of fresh mozzarella cheese, a heapingtablespoon of cherry mixture and sliced basil.
  • Servewarm or cold.
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