Note: Recipe is lactose and egg-free.
Heat oven to 350°F. In a large bowl, stir together the flour, sugar, baking powder, and salt. Stir in the milk and vegetable oil just until smooth; do not over mix. Spread batter into an ungreased 8" x 8" pan.
Arrange pitted dark sweet cherries in a single layer over batter.
Toss together the brown sugar and cinnamon to combine; sprinkle evenly over cherries.
Stir lemon juice into boiling water and pour slowly over the cherries and brown sugar.
Bake 55 to 60 minutes or until a wooden pick comes out clean.
protein: 3.8 gm
carbohydrates: 89 gm
fiber: 1.8 gm
total fat: 7.5 gm
saturated fat: 1 gm
cholesterol: 0 mg
iron: 2 mg
sodium: 256 mg
calories from protein: 3%
calories from carbs: 81%
calories from fat: 15%