Prepare hot roll mix according to package directions. Combine cherries, sugar, lemon juice, lemon peel, and cinnamon. Mix cream cheese and almond extract. Divide dough into 8 equal pieces. Flatten into 6-inch rounds. Spoon 1/4 cup cherry mixture onto one half of each round. Top with 1 tablespoon cream cheese and 1 teaspoon almonds. Fold dough in half and seal edges. Pierce tops with a fork to allow steam to escape. Brush with milk; sprinkle each with 1/2 teaspoon cinnamon sugar, if desired. Bake at 350°F about 15 to 20 minutes or until golden brown.
Cinnamon Sugar: Mix 1/4 cup sugar and 1 teaspoon ground cinnamon. Makes 1/4 cup.
Storage tip: Cool and freeze calzones in freezer-safe plastic bags or aluminum foil. Reheat at 350°F 12 to 15 minutes when ready to serve.
*Check on ingredients needed to prepare dough.
Per Serving: 353 Cal., 9.3 g pro., 6.1 g fat (15% Cal from fat), 67.5 g carb., 9 mg chol., 2.8 g fiber, 439 sodium.