Recipe By Chef Jenn Louis
Fill a pint glass halfway with ice. Add 3 cherries and, using a wooden muddle, crush cherries to break apart and release juices. Add tarragon syrup, lime juice and stir. Fill pint glass to the top with ice and fill to top with soda water. Skewer remaining 2 cherries and place on top as garnish with a sprig of tarragon.
Tarragon simple syrup
Makes: 3 ounces
2 ½ ounces sugar
2 ½ ounces water
3 fat branch fresh tarragon
zest of ½ orange, zested on a microplane
In a small saucepan warm sugar and water, stir to fully dissolve sugar. Do not boil. When small bubbles start to form, add tarragon and orange. Remove from heat and cool. When cool, remove tarragon from syrup.