Recipe by Chef Steve Topple
Combine first 5 ingredients in a shallow dish or large heavy-duty zip-lock plastic bag, gently squeezing to blend; add pork medallions. Cover or seal, and chill 30 minutes
Remove pork from marinade, reserving marinade.
Turn BBQ Grill on
Season pork with Salt and Pepper, Arrange pork medallions over grill, rotate pork on both sides 5 minutes or until done.
Pour reserved marinade into a small saucepan. Add chicken broth to marinade. Bring mixture to a boil over medium-high heat; boil, stirring occasionally, 5 minutes. You might need to thicken with a touch of corn starch