The inspiration for Cherry Veggie Roll-Ups is the bountiful supply of Northwest fresh sweet cherries available from June through mid-August. These colorful salads-in-a-blanket are downright fun to make and they taste great, too. They're perfect as a fancy luncheon dish when garnished with edible flowers, but work equally well as a mid-morning or afternoon snack.
Kids will love to assemble Cherry Vegie Roll-ups themselves. Set the ingredients out on the counter and give your budding cooks a quick demonstration. The cream cheese mixture binds the other ingredients together so little frustrations are kept to a minimum.
Combine cheese, chives, lemon juice, and pepper, mix well. Spread each of 4 tortillas with cheese mixture. Top with cherries, cucumber, sprouts, and lettuce; roll-up tortillas. Garnish with flowers, if desired.
Variation: Cut pita bread in half. Spread insides with cheese mixture; fill with cherries, cucumber, sprouts, and lettuce.
Per Serving: 226 Cal., 5.8 g pro., 10.0 g fat (38% Cal. from fat), 30.4 g carb., 24 mg chol., 2.8 g fiber, and 68 mg sodium.