Toss greens, cherries and cheese to distribute ingredients evenly. Add 1/4 cup Balsamic Vinegar Dressing and mix to coat ingredients with dressing.
Balsamic Vinegar Dressing: Combine 1/4 cup balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon each grated lemon peel and salt and 1/4 teaspoon fresh ground pepper. Slowly add 1/4 cup olive oil while mixing with a whip. Makes about 1/2 cup.
213 Cal., 9 g pro., 12 g fat (52% Cal. from fat), 21 g carb., 15 mg chol., 3 g fiber, 207 mg sodium.