Puree cherries, sugar and lemon juice in food processor or blender. Pour into 2-quart saucepan; bring to a boil and cook 3 minutes. Cool thoroughly. Stir in club soda. Pour into shallow 8-inch baking pan; freeze 1-1/2 hours or until edges are solid but center is slushy. Spoon frozen mixture into food processor or blender; process to a coarse texture. Freeze 1-1/2 hours or until edges are solid but center is slushy. Repeat processing step. Freeze 6 hours or longer. Makes 4 servings.
- Recipe may be doubled.
- Freezing mixture in two pans will make mixture freeze faster
Nutritional Analysis Per Serving: 204 Cal., 2 g pro., 13 g fat (6% Cal from fat), 50 g carb, 0 mg chol., 2 g fiber, 12 mg sodium.
Preparation Time: 20 minutes to prepare mixture plus 8 to 9 hours to freeze mixture.