Red, White and Blue Salad

1 cup pitted and chopped Northwest fresh sweet red cherries
1 cup pitted and chopped Northwest Rainier cherries
1 large Washington white peach, pitted and cubed (about a cup)
1 cup fresh blueberries
Minted Honey Lemon Dressing

Yield: 4 Servings

Toss together cherries, peach and blueberries. Sprinkle with dressing and toss gently.
Makes 4 servings.

Minted Honey Lemon Dressing: Combine 2 tablespoons fresh lemon juice, 1 tablespoon each honey and olive oil, 2 teaspoons chopped fresh mint and 1/4 teaspoon salt. Mix well. Makes 1/4 cup.