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 2 cups buttermilk baking mix
1/2 cup sugar
1 teaspoon grated lemon peel
3/4 cup diary sour cream
2 tablespoons melted butter or margarine
1 egg, beaten
1-1/2 cups pitted and halved fresh Northwest sweet cherries, divided
Streusel Topping
Yield: 9 servings
Mix baking mix, sugar and lemon peel.
Combine sour cream, melted butter and egg; mix well.
Add sour cream mixture to baking mix mixture and stir only until moistened. Fold in 1/2 cup cherries. Pour into oiled and floured 8-inch square baking pan.
Sprinkle remaining cherries and Streusel Topping over batter. Bake at 375ºF for 35 to 40 minutes or until wooden pick inserted near center comes out clean.
Cherry Streusel Topping:
Combine 1/2 cup flour, 3 tablespoons packed brown sugar, 1/2 teaspoon ground cinnamon and 1/4 teaspoon salt. Mix in 3 tablespoons softened butter or margarine with a fork. Add 1/4 cup copped walnuts and mix well. Makes about 1 cup.
Nutritional Analysis Per Serving: 341 Cal., 5.1 g pro., 16.6 g fat (44% Cal. from fat), 42.8 g carb., 52 mg chol., 1.6 g fiber. 488 mg sodium.
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