Cherry and Wine Sauce

2 cups frozen sweet Northwest cherries
3 tablespoons orange juice
3 tablespoons red wine
1/4 cup sugar
1 tablespoon grated orange peel
1 tablespoon cold water
2 teaspoons cornstarch

Yield: 1 3/4 cups

Remove stems from cherries. Combine cherries, orange juice, wine, sugar, and peel; cover and bring to a boil. Snip cherries with scissors and remove pits with a fork. Combine water and cornstarch; stir into cherry mixture. Cook and stir until thickened. Makes 1-3/4 cups sauce.
 
Nutritional Analysis Per Serving: 104 Cal., 0.9 g pro., 0.1 g fat (1% Cal. from fat), 25.3 g carb., 0 mg chol., 0.65 g fiber, and 1 mg sodium.