Cherry and Smoked Turkey Salad

12 ounces smoked turkey, sliced
2 cups Northwest fresh sweet cherries, pitted
1 mango*, pared and sliced
1 kiwi fruit, sliced
Napa cabbage, shredded
Spicy Dressing

Yield: 4 servings

Arrange turkey, cherries, mango, and kiwi fruit on shredded Napa cabbage. Drizzle Spicy Dressing over salad. Makes 4 servings.
 
Spicy Dressing: Heat 2 tablespoons vegetable oil and 1 clove crushed garlic until hot but not smoking; cool and remove garlic. Add 2 tablespoons balsamic or red wine vinegar and 1 tablespoon each honey and hot dry mustard** and 1/2 teaspoon each ground ginger and salt; mix well. Makes about 1/3 cup.
 
*One large nectarine may be substituted for mango.
**One tablespoon of your favorite mustard may be substituted.